Carrot & Cucumber Ribbon Salad by drvegan

Ahmad Noori

Home

Recipes

eCookbooks y Planes de Comidas [eCookbooks & Meal Plans]

Videos

Meal Plans

Contact

Carrot & Cucumber Ribbon Salad

drvegan

Esta Ensalada de Cintas de Zanahoria y Pepino es un plato increíblemente refrescante y simple de hacer. Ideal para los días calurosos de verano o como un ligero acompañamiento, la combinación de verduras crujientes, aderezo ácido y eneldo fresco seguramente deleitará. Raciones y cuántas personas. [This Carrot & Cucumber Ribbon Salad is an incredibly refreshing and simple dish to make. Ideal for hot summer days or as a light side dish, the combination of crunchy vegetables, tangy dressing, and fresh dill is sure to delight. Servings and How Many People]

Read more

US

original

metric

Picture for Carrot & Cucumber Ribbon Salad

US

original

metric

Ingredients

1 large cucumber (shaved into ribbons)

2 medium carrots (shaved into ribbons)

2 tbsp chopped fresh dill

1 clove garlic (minced)

½ tsp salt

2 tbsp extra virgin olive oil

¼ cup dairy free yogurt

2 tbsp freshly squeezed lemon juice

Directions

Step 1

Prepare the Dressing: In a bowl, mix dairy-free yogurt, olive oil, lemon juice, minced garlic, and salt. Stir well to combine.

Step 2

Prepare the Vegetables: Using a vegetable peeler, shave the cucumber and carrots into ribbons. Place them in a large bowl.

Step 3

Assemble the Salad: Add the chopped fresh dill to the vegetable ribbons. Pour the prepared dressing over the vegetables and gently toss to combine.

Step 4

Chill: Cover the bowl with a lid or cling film and refrigerate for 20-30 minutes to allow the flavors to meld.

Step 5

Serve: Give the salad a final toss and adjust seasoning if needed. Garnish with extra dill and serve immediately.

Powered by

drvegan

© 2025 drvegan. All rights reserved.