Ingredients
4 Cucumbers (thinly sliced)
1 tsp Salt
1 tsp Sugar
1 tsp Sesame Seeds
1 - 2 cloves Minced Garlic
1 tbsp Red Pepper Flakes
1 tbsp Sesame Oil
2 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tsp Gochujang Paste
Directions
Step 1
Prepare the Cucumbers: Place a cucumber between two chopsticks and make thin diagonal slices on both sides. Cut into halves and transfer to a large bowl.
Step 2
Prepare the Dressing: In a small bowl, mix the sesame oil, soy sauce, rice vinegar, gochujang paste, minced garlic, red pepper flakes, salt, and sugar.
Step 3
Assemble the Salad: Sprinkle sesame seeds over the sliced cucumbers. Pour the prepared dressing over and gently toss to combine.
