Ingredients
4 tbsp. blueberry (frozen)
1 lemon, juiced
1 tsp. vanilla extract
3 bananas
1 tsp. ground cardamom
12 tbsp. natural soy yogurt
6 tbsp. peanut butter
Directions
Step 1
Mix the blueberries with the lemon juice and vanilla extract in a small blender or food processor. Remove into a bowl and set aside.
Step 2
Add bananas, cardamom, yogurt, peanut butter and a pinch of salt in a small blender and mix together.
Step 3
Divide the cream between 3 glasses or jars, and top with blueberry compote. Swirl a little with a spoon so the mixture comes together.
