Ingredients

1 medium head of cauliflower

1 cup all purpose flour (or 120g)

2 tablespoons cornstarch

1 ½ teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon chili powder

1 teaspoon cumin

¼ teaspoon pepper

Salt (to taste)

1 cup water (240ml)

Vegetable oil (for frying)
Directions
Step 1
For the Cauliflower Preparation:
Step 1
Rinse and cut the cauliflower into bite-sized florets.
Step 2
Boil in salted water for 3-5 minutes until just tender. Then drain.
Step 3
For the Batter Preparation:
Step 1
In a bowl, mix the flour, cornstarch, and seasonings.
Step 2
Gradually add the water to form a smooth batter.
Step 3
For the Cauliflower Frying:
Step 1
Heat oil to 350°F (175°C).
Step 2
Dip each floret in the batter and fry for 3-4 minutes until golden brown. Fry in batches to avoid overcrowding the pan.
Step 3
For the Creamy Mayo Sauce Preparation:
Step 1
In a small bowl, mix together the mayonnaise, Sriracha, lemon juice, and minced garlic.
Step 2
Whisk until the sauce is creamy and smooth.