Crispy Fried Cauliflower by drvegan

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Crispy Fried Cauliflower

drvegan

Crispy Fried Cauliflower with Creamy Mayo Sauce. This recipe transforms cauliflower into a delicious, crispy snack paired with a tangy mayo sauce, spiced with a blend of paprika, garlic, onion, chili, and cumin.

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Ingredients

1 medium head of cauliflower

1 cup all purpose flour (or 120g)

2 tablespoons cornstarch

1 ½ teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon chili powder

1 teaspoon cumin

¼ teaspoon pepper

Salt (to taste)

1 cup water (240ml)

Vegetable oil (for frying)

Directions

Step 1

For the Cauliflower Preparation:

Step 1

Rinse and cut the cauliflower into bite-sized florets.

Step 2

Boil in salted water for 3-5 minutes until just tender. Then drain.

Step 3

For the Batter Preparation:

Step 1

In a bowl, mix the flour, cornstarch, and seasonings.

Step 2

Gradually add the water to form a smooth batter.

Step 3

For the Cauliflower Frying:

Step 1

Heat oil to 350°F (175°C).

Step 2

Dip each floret in the batter and fry for 3-4 minutes until golden brown. Fry in batches to avoid overcrowding the pan.

Step 3

For the Creamy Mayo Sauce Preparation:

Step 1

In a small bowl, mix together the mayonnaise, Sriracha, lemon juice, and minced garlic.

Step 2

Whisk until the sauce is creamy and smooth.

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