Step 1

For the Cauliflower Preparation:

Step 1

Rinse and cut the cauliflower into bite-sized florets.

Step 2

Boil in salted water for 3-5 minutes until just tender. Then drain.

Step 3

For the Batter Preparation:

Step 1

In a bowl, mix the flour, cornstarch, and seasonings.

Step 2

Gradually add the water to form a smooth batter.

Step 3

For the Cauliflower Frying:

Step 1

Heat oil to 350°F (175°C).

Step 2

Dip each floret in the batter and fry for 3-4 minutes until golden brown. Fry in batches to avoid overcrowding the pan.

Step 3

For the Creamy Mayo Sauce Preparation:

Step 1

In a small bowl, mix together the mayonnaise, Sriracha, lemon juice, and minced garlic.

Step 2

Whisk until the sauce is creamy and smooth.