Vegan Mushroom Burritos by drvegan

Ahmad Noori

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Vegan Mushroom Burritos

drvegan

Cook

30 min

Dive into these delicious and healthy Vegan Mushroom Burritos, a perfect combination of bold flavors and nutritious ingredients. These vegan burritos feature perfectly seasoned and crispy king oyster mushrooms, creamy avocado sauce, and a medley of fresh veggies. Quick and easy to prepare, this plant-based meal is ideal for a satisfying lunch or dinner that will delight your taste buds.

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2 servings

US

original

metric

Picture for Vegan Mushroom Burritos

2 servings

US

original

metric

Ingredients

4 king oyster mushrooms

2 tbsp olive oil

3 tbsp barbecue sauce or hot sauce

Splash of water

1 tsp chili powder

½ tsp ground cumin

½ tsp onion powder

½ tsp smoked paprika

½ tsp garlic powder

½ tsp dried oregano

½ tsp salt

½ tsp black pepper

2 - 3 ripe avocados

Salt to taste

½ Juice of half a lemon

1 tbsp olive oil

2 Large flour tortillas ()

Lettuce (shredded)

Tomato (diced)

Onion (thinly sliced)

Vegan Sour Cream (Optional)

Directions

Step 1

For the Mushrooms:

Step 1

Tear the king oyster mushrooms into thin strips using a fork and your hands.

Step 2

Heat the olive oil in a large pan over medium-high heat.

Step 3

Add the mushroom strips to the hot pan and cook until they become crispy, stirring occasionally (about 5-7 minutes).

Step 4

For the Seasoning:

Step 1

Add the chili powder, ground cumin, onion powder, smoked paprika, garlic powder, dried oregano, salt, and black pepper to the pan.

Step 2

Cook for another minute, stirring to evenly coat the mushrooms with the spices.

Step 3

For the Sauce:

Step 1

Add the barbecue sauce or hot sauce along with a splash of water to the pan.

Step 2

Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 3

For the Avocado Sauce:

Step 1

In a small bowl, mash the avocados.

Step 2

Add a pinch of salt, the juice of half a lemon, and olive oil. Mix until well combined and smooth.

Step 3

For the Burritos:

Step 1

Warm the tortillas in a dry pan or microwave.

Step 2

Spread a generous amount of the avocado sauce on each tortilla.

Step 3

Add a portion of the crispy mushroom mixture. Optionally add Vegan Sour Cream

Step 4

Top with shredded lettuce, diced tomato, and thinly sliced onion.

Step 5

For the Wrapping:

Step 1

Fold in the sides of the tortilla and then roll it up from the bottom to secure the filling.

Step 2

Serve immediately while the mushrooms are still warm and crispy. Enjoy your delicious and flavorful vegan mushroom burritos!

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