Ingredients
14 oz. (400g) firm tofu, pad dry & cubed
2 tbsp. cornstarch
1 onion, diced
2 garlic cloves, minced
2 tbsp. tomato paste
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. paprika powder
½ tsp. chili powder
4 fl oz. (120ml) vegetable stock
For the Toppings
4 corn tortilla wraps
4 tbsp. cilantro
½ red onion, sliced
Directions
Step 1
Preheat the air fryer to 390°F (200°C).
Step 2
Combine the tofu cubes with cornstarch, 2 tablespoons of olive oil and ½ teaspoon of salt. Bake in the air fryer for 20 minutes.
Step 3
Sauté garlic & onion in a skillet for 5 minutes, until fragrant. Now add the tomato paste and dry spices and cook for a further 30 seconds.
Step 4
Add the vegetable stock and deglaze the skillet, reducing the stock until the sauce thickens. Now add the fried tofu and coat each piece in the sauce.
Step 5
Place the tofu on the wraps, top with cilantro and onion.
