Ingredients

14 oz. (400g) firm tofu, pad dry & cubed

2 tbsp. cornstarch

1 onion, diced

2 garlic cloves, minced

2 tbsp. tomato paste

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. paprika powder

½ tsp. chili powder

4 fl oz. (120ml) vegetable stock

For the Toppings

4 corn tortilla wraps

4 tbsp. cilantro

½ red onion, sliced
Directions
Step 1
Preheat the air fryer to 390°F (200°C).
Step 2
Combine the tofu cubes with cornstarch, 2 tablespoons of olive oil and ½ teaspoon of salt. Bake in the air fryer for 20 minutes.
Step 3
Sauté garlic & onion in a skillet for 5 minutes, until fragrant. Now add the tomato paste and dry spices and cook for a further 30 seconds.
Step 4
Add the vegetable stock and deglaze the skillet, reducing the stock until the sauce thickens. Now add the fried tofu and coat each piece in the sauce.
Step 5
Place the tofu on the wraps, top with cilantro and onion.