Air-Fried Tofu Breakfast Burrito by drvegan

Ahmad Noori

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Air-Fried Tofu Breakfast Burrito

drvegan

Cook

35 min

5 servings

US

original

metric

Picture for Air-Fried Tofu Breakfast Burrito

5 servings

US

original

metric

Ingredients

14 oz. (400g) firm tofu, pad dry & cubed

2 tbsp. cornstarch

1 onion, diced

2 garlic cloves, minced

2 tbsp. tomato paste

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. paprika powder

½ tsp. chili powder

4 fl oz. (120ml) vegetable stock

For the Toppings

4 corn tortilla wraps

4 tbsp. cilantro

½ red onion, sliced

Directions

Step 1

Preheat the air fryer to 390°F (200°C).

Step 2

Combine the tofu cubes with cornstarch, 2 tablespoons of olive oil and ½ teaspoon of salt. Bake in the air fryer for 20 minutes.

Step 3

Sauté garlic & onion in a skillet for 5 minutes, until fragrant. Now add the tomato paste and dry spices and cook for a further 30 seconds.

Step 4

Add the vegetable stock and deglaze the skillet, reducing the stock until the sauce thickens. Now add the fried tofu and coat each piece in the sauce.

Step 5

Place the tofu on the wraps, top with cilantro and onion.

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Notes

Nutrición Por Porción: Energía 257kcal, Carbohidratos 22g, Proteína 13g, Grasa 13g GF DF MP V Q example.com 04589457 myfitnesspal [Nutrition Per Serve: Energy 257kcal, Carbs 22g, Protein 13g, Fat 13g GF DF MP V Q example.com 04589457 myfitnesspal]

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