Corn Fritters by drvegan

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Corn Fritters

drvegan

Cook

32 min

This Corn Fritters recipe is a delightful way to enjoy sweet corn. The fritters are made with a mix of fresh, canned, or frozen corn combined with a flavorful batter including green onions, garlic, and spices, then fried to crispy perfection. They are perfect as an appetizer or side dish, paired with a tangy dipping sauce.

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4 servings

US

original

metric

Picture for Corn Fritters

4 servings

US

original

metric

Ingredients

2 cups fresh corn kernels (you can also use canned or frozen corn, drained (300 g))

1 cup all purpose flour (adjust as needed (120 g))

3 tablespoons cornstarch

1 cup water (adjust as needed (240 ml))

2 green onions (finely chopped)

2 cloves garlic (minced)

1 teaspoon ground coriander

1 teaspoon turmeric powder

Salt and pepper to taste

Oil for frying

Directions

Step 1

For the Batter:

Step 1

In a large mixing bowl, combine the all-purpose flour and cornstarch. Add the water gradually while stirring until you get a thick batter. The batter should be thick enough to coat the corn and other ingredients, but not too runny.

Step 2

Add the corn kernels, green onions, minced garlic, ground coriander, turmeric powder, salt, and pepper. Mix well until all ingredients are evenly coated with the batter.

Step 3

For the Oil:

Step 1

In a large skillet or frying pan, heat enough oil over medium heat to deep-fry the fritters. The oil should be around 350°F (175°C).

Step 2

For the Fritters:

Step 1

Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the pan; fry in batches if necessary.

Step 2

Fry until golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.

Step 3

For the Serving:

Step 1

Serve the Corn Fritters hot with your favorite dipping sauce, such as sweet chili sauce or sambal.

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