Ingredients
2 - 3 eggplants (sliced)
4 cloves garlic (minced)
2 tbsp tomato paste
2 tomatoes (diced)
1 onion (sliced (optional))
2 - 3 green chili peppers
2 tomatoes (sliced)
½ Seasonings: Salt ( tsp black pepper, 1/2 tsp turmeric)
For the Sauce
1 cup soy yogurt
1 garlic clove (minced)
Directions
Step 1
Fry the Eggplants: Fry the sliced eggplants in oil until golden brown. Drain and set aside.
Step 2
Prepare the Tomato Mixture: Sauté the garlic in oil. Add tomato paste, diced tomatoes, salt, black pepper, and turmeric. Cook on high heat for 5 minutes.
Step 3
Combine Ingredients: Add the fried eggplants, optional sliced onion, green chili peppers, and sliced tomatoes to the pan. Cover and simmer for 20 minutes on medium-low heat.
Step 4
For the Sauce
Step 1
Prepare the Sauce: In a bowl, mix the soy yogurt with a minced garlic clove.
Step 2
Assemble: Spread some sauce on a serving dish. Add the eggplant mixture, and drizzle with more sauce.
Step 3
Garnish: Sprinkle dried mint and chili flakes. Serve with rice or naan.
