Ingredients
400 g (14oz) tofu, crumbled
1 tsp miso paste
4 tbsp nutritional yeast
3 tbsp soy sauce
1 onion, finely chopped
2 carrots
2 celery stalks
2 cups crushed tomatoes
1 cup water
1 tbsp tomato paste
½ cup oat milk
Pasta of your choice
Vegan parmesan for garnish
Salt & pepper to taste
Directions
Step 1
For the Tofu Crumble
Step 1
Heat oil and brown crumbled tofu.
Step 2
Add miso, nutritional yeast, and soy sauce. Cook 3 mins. Set aside.
Step 3
For the Sauté Vegetables
Step 1
In oil, sauté chopped onion, carrots, and celery.
Step 2
For the Sauce
Step 1
Combine tofu crumble with sautéed veggies.
Step 2
Add crushed tomatoes, water, tomato paste, and oat milk. Stir.
Step 3
For the Final Steps
Step 1
Simmer 40-60 mins until thick. Season to taste.
Step 2
Cook pasta, reserve some water.
Step 3
Mix sauce, pasta, and pasta water. Serve with vegan parmesan.
