Step 1

Boil and Mash: Cook the potatoes in salted water until tender. Drain and mash them until smooth.

Step 2

Mix Ingredients: In a large bowl, combine the mashed potatoes with cornflour, salt, and black pepper.

Step 3

Shape Balls: Using your hands, shape the mixture into small, golf-ball-sized spheres.

Step 4

Heat Oil: In a frying pan, heat the oil to 160°C.

Step 5

Fry: Fry the potato balls in batches, making sure not to overcrowd the pan. Cook until they are golden and crispy, about 7 minutes.