Ingredients

1 ⅓ lbs (or 600g) potatoes

4 tbsp cornflour

½ tsp salt

½ tsp black pepper

1 ⅓ fl oz (or 40 ml) cooking oil
Directions
Step 1
Boil and Mash: Cook the potatoes in salted water until tender. Drain and mash them until smooth.
Step 2
Mix Ingredients: In a large bowl, combine the mashed potatoes with cornflour, salt, and black pepper.
Step 3
Shape Balls: Using your hands, shape the mixture into small, golf-ball-sized spheres.
Step 4
Heat Oil: In a frying pan, heat the oil to 160°C.
Step 5
Fry: Fry the potato balls in batches, making sure not to overcrowd the pan. Cook until they are golden and crispy, about 7 minutes.