Gochujang Rice Balls by drvegan

Ahmad Noori

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Gochujang Rice Balls

drvegan

Estas Bolas de Arroz con Gochujang son una deliciosa combinación de texturas y sabores picantes, umami y cremosos. Ideales para picar o como un acompañamiento único, seguramente serán un éxito en cualquier comida. Raciones y cuántas personas. [These Gochujang Rice Balls are a delightful combination of spicy, umami, and creamy textures and flavors. Ideal for snacking or as a unique side dish, they are sure to be a hit at any meal. Servings and How Many People]

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Ingredients

1 can chickpeas (mashed)

3 tbsp mayonnaise (vegan)

pinch of salt

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp white pepper

2 tbsp nutritional yeast

2 cups cooked rice

2 tbsp Gochujang (Korean chili paste)

Dried nori flakes for garnish

1 tsp sesame oil

Directions

Step 1

Prepare the Filling: In a bowl, mix mashed chickpeas, vegan mayonnaise, salt, soy sauce, rice vinegar, white pepper, and nutritional yeast. Stir well to combine.

Step 2

Prepare the Rice: In a separate bowl, mix cooked rice with Gochujang and sesame oil. Make sure the rice is evenly coated.

Step 3

Assemble the Rice Balls: Take a small amount of rice and shape it into a ball. Place a spoonful of the chickpea mixture in the center. Close the rice around the filling to form a ball.

Step 4

Add Nori Flakes: Roll the assembled rice balls in dried nori flakes to coat.

Step 5

Serve and Enjoy: Serve immediately or store in the fridge for later use.

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