Ingredients
For the Bhaji Mixture
3 - 4 large onions (sliced)
1 handful coriander (chopped)
1 green chili (chopped)
Salt to taste
1 tsp ground cumin
1 tsp ground coriander
½ tsp ground turmeric
1 cup chickpea flour
4 tbsp water
For the Chutney Sauce
1 cup coriander leaves
½ cup mint leaves
1 green chili
1 clove garlic
1 inch piece ginger
1 Juice of lemon
½ tsp ground cumin
Salt to taste
½ cup vegan yogurt (optional)
Directions
Step 1
For the Bhaji Mixture
Step 1
Prepare the Bhaji Mixture: In a bowl, combine the sliced onions, chopped coriander, chopped green chili, salt, ground cumin, ground coriander, ground turmeric, chickpea flour, and water. Mix well to form a thick batter.
Step 2
Fry the Bhajis: Heat oil in a frying pan. Drop spoonfuls of the bhaji mixture into the hot oil and fry until they turn golden brown.
Step 3
For the Chutney Sauce
Step 1
Make the Chutney Sauce: In a blender, combine the coriander leaves, mint leaves, green chili, garlic, ginger, lemon juice, ground cumin, salt, and optional vegan yogurt. Blend until smooth.
Step 2
Serve: Serve the hot Onion Bhajis with the freshly made chutney sauce.
