Ingredients
1 cucumber
6 oz. (170g) firm tofu, crumbled
3 tbsp. vegan yogurt
2 green onions, sliced
1 tsp. dijon mustard
2 tbsp. nutritional yeast
juice of 1⁄2 lemon
1⁄4 tsp. ground turmeric
salt & pepper
Directions
Step 1
Half the cucumber in half lengthwise, and spoon out the seeds from the center.
Step 2
In a bowl, mix together the remaining ingredients and season to taste with salt and pepper.
Step 3
Spoon the tofu mix into the cucumber halves and serve immediately.
