Step 1

Place a large non-stick skillet over medium-high heat. Add 1 tablespoon of olive oil and green onions and sauté for 1 minute.

Step 2

Add the rice, chili jam, water, salt and pepper, then toss for 2 minutes until everything is well coated.

Step 3

Push the rice to the sides of the pan, making a big well in the middle. Break in the tofu, then fold the rice back through until it’s all looking good. Season to taste.

Step 4

Lightly oil the inside of a bowl, add the stir-fried rice, gently compacting it with the spatula, and turn out onto a plate.