Ingredients
5 ¼ oz. (150g) pudding rice
4 star anise
12 ½ oz. (350g) frozen mango chunks
4 tbsp. maple syrup, divided
4 tbsp. Greek style plant based yogurt
Directions
Step 1
Place the rice, star anise, mango, 3 tablespoons of maple syrup and a pinch of salt in a pot over medium heat.
Step 2
Cover with 1.5 pt. (700ml) water, stir to combine, and simmer for 25 minutes, or until thick and creamy, stirring occasionally.
Step 3
Stir through the yogurt, then divide between 4 bowls.
Step 4
Drizzle over the remaining maple syrup and serve.
