Creamy Mango Rice Pudding by drvegan

Ahmad Noori

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Creamy Mango Rice Pudding

drvegan

Cook

30 min

US

original

metric

Picture for Creamy Mango Rice Pudding

US

original

metric

Ingredients

5 ¼ oz. (150g) pudding rice

4 star anise

12 ½ oz. (350g) frozen mango chunks

4 tbsp. maple syrup, divided

4 tbsp. Greek style plant based yogurt

Directions

Step 1

Place the rice, star anise, mango, 3 tablespoons of maple syrup and a pinch of salt in a pot over medium heat.

Step 2

Cover with 1.5 pt. (700ml) water, stir to combine, and simmer for 25 minutes, or until thick and creamy, stirring occasionally.

Step 3

Stir through the yogurt, then divide between 4 bowls.

Step 4

Drizzle over the remaining maple syrup and serve.

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