Douglas Chau

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80/20: Taiwanese Braised Pork Rice

dougdoesdelicious

Cook

45 min

Taiwanese braised pork with rice or Lu rou fan, was one of my favorite dishes when I was kid - there’s just something comforting and magical about a savory sauce over rice. I’ve made this recipe before over stovetop, but today we’re massively simplifying it with an instant pot and some shortcuts (i.e. five spice powder instead of a spice bag, etc).

4 servings

US

original

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Picture for 80/20: Taiwanese Braised Pork Rice

4 servings

US

original

metric

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