Ingredients
Wontons
¾ lb ground pork
½ lb shrimp
¼ cup green onion(white portion)
2 tsp grated garlic
2 tsp grated ginger
3 tbsp shoaxing wine
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
½ tsp salt
½ tsp white pepper
½ tsp msg
1 egg
2 tsp cornstarch
Wonton wrappers
water
Soup
6 cups chicken stock
2 cups water
2 green onion(cut into thirds)
4 slices ginger
3 cloves garlic(smashed)
4 dried shiitake mushrooms
1 ½ tbsp fish sauce
1 tbsp sesame oil
Salt to taste
½ tsp white pepper
½ tsp msg
½ tsp sugar
Thin wonton egg noodles
Bok choy
Tools
bowl
chopstick
pot
strainer
knife
cutting board
Directions
Wontons
Step 1
In a bowl combine all wonton ingredients. Mix in one direction until you see streaks on the side of the bowl.
¾ lb ground pork
½ lb shrimp
¼ cup green onion(white portion)
2 tsp grated garlic
2 tsp grated ginger
3 tbsp shoaxing wine
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
½ tsp salt
½ tsp white pepper
½ tsp msg
1 egg
2 tsp cornstarch
bowl
chopstick
Step 2
Make wontons by placing 1 tsp of filling in the center of the wrapper. Using water to bind, fold the wonton in half to make a triangle then bring each end together and pinch.
Wonton wrappers
water
Soup
Step 1
Combine chicken stock, water, scallions, ginger, garlic, and shiitake mushrooms.
6 cups chicken stock
2 cups water
2 green onion(cut into thirds)
4 slices ginger
3 cloves garlic(smashed)
4 dried shiitake mushrooms
pot
Step 2
Let simmer for 30 minutes then remove the aromatics. Slice shiitake mushrooms for serving.
knife
cutting board
strainer
Step 3
Season with fish sauce, salt, white pepper, msg, and sugar.
1 ½ tbsp fish sauce
1 tbsp sesame oil
Salt to taste
½ tsp white pepper
½ tsp msg
½ tsp sugar
Step 4
Boil bok choy for 2 minutes then blanch in cold water.
Bok choy
Step 5
Boil thin egg noodles according to package directions.
Thin wonton egg noodles
Step 6
Boil wontons for 5-6 minutes.
Step 7
Make yourself a bowl of wonton noodle soup and enjoy :)
