Ingredients
2 chicken breasts
1 cup flour
3 eggs(beaten)
1 cup Panko breadcrumbs
⅓ cup Tabasco Sriracha sauce
⅓ cup honey
3 tbsp cold butter
2 cups shredded cabbage
3 tbsp kewpie Mayo
1 tbsp mustard
1 tbsp rice vinegar
Japanese milk bread
Salt to taste
Pepper to taste
frying oil
Tools
knife
pan
spoon
Directions
Step 1
Butterfly and pound chicken until it’s about 1/4 inch thick.
2 chicken breasts
knife
Step 2
Season with salt and let rest at room temperature for 20 minutes.
Salt to taste
Step 3
In a pan, combine Tabasco Sriracha sauce and honey and bring it to a simmer.
⅓ cup Tabasco Sriracha sauce
⅓ cup honey
pan
Step 4
Turn off the heat and add cold butter. Mix until butter is completely melted
3 tbsp cold butter
spoon
Step 5
Dip chicken in flour, egg, and Panko and deep fry at 350 degrees Fahrenheit for 3 minutes on each side.
2 chicken breasts
1 cup flour
3 eggs(beaten)
1 cup Panko breadcrumbs
frying oil
pan
Step 6
Season chicken with salt and brush the Sriracha honey butter on top.
Salt to taste
Step 7
Combine shredded cabbage, salt, pepper, kewpie Mayo, mustard, and rice vinegar.
2 cups shredded cabbage
3 tbsp kewpie Mayo
1 tbsp mustard
1 tbsp rice vinegar
Pepper to taste
Step 8
Assemble the sandwich and enjoy!
Japanese milk bread
