Ingredients
Filling
1 lbs ground beef
⅓ cup minced onions
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tbsp Shaoxing wine
½ tsp salt
¼ tsp black pepper
½ cup cheddar cheese
Sauce
3 tbsp Japanese Mayonaise
3 tbsp ketchup
1 tbsp mustard
2 tbsp diced pickles
1 tbsp chili oil
1 tsp black vinegar
1 tsp sesame oil
½ tsp sugar
Salt to taste
Pepper to taste
Dough
450 grams dumpling flour
½ tsp salt
1 tsp sugar
1 tsp yeast
1 cup room temp water
Baos
3 tbsp neutral oil
¼ cup water
Toasted sesame seeds
Scallions
Cheddar Cheese
Tools
bowl
knife
pan
Directions
Filling
Step 1
In a bowl, combine all ingredients making sure to mix in one direction
1 lbs ground beef
⅓ cup minced onions
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 tbsp Shaoxing wine
½ tsp salt
¼ tsp black pepper
½ cup cheddar cheese
bowl
Sauce
Step 1
Combine all ingredients in a bowl
3 tbsp Japanese Mayonaise
3 tbsp ketchup
1 tbsp mustard
2 tbsp diced pickles
1 tbsp chili oil
1 tsp black vinegar
1 tsp sesame oil
½ tsp sugar
Salt to taste
Pepper to taste
bowl
Dough
Step 1
In a bowl combine flour, salt, sugar, and yeast and slowly pour in water until a shaggy dough comes together.
450 grams dumpling flour
½ tsp salt
1 tsp sugar
1 tsp yeast
1 cup room temp water
bowl
Step 2
Knead until smooth and let rest for 45 minutes.
Step 3
Once the dough has doubled in size, divide in half and roll into a rope.
Step 4
Cut the rope into 20 gram pieces and roll the pieces into a ball.
knife
Step 5
Flatten the dough ball and roll into a thin disk.
Step 6
Place about 2 tablespoons of filling in the center of the wrapper and fold using your thumbs and index fingers to create pleats(try to get 18 pleats).
Baos
Step 1
Fry the buns in oil until golden brown on the bottom and pour in water.
3 tbsp neutral oil
pan
Step 2
Cover with a lid and steam for 6-7 minutes.
¼ cup water
Step 3
Remove lid and let residual water evaporate.
Step 4
Sprinkle some cheese to create a cheese crust.
Cheddar Cheese
Step 5
Once the cheese skirt is brown and crispy, sprinkle black sesame seeds and scallions on top.
Toasted sesame seeds
Scallions
