Ingredients
Longanisa (sweet filipino sausage)
3 tbsp butter
Neutral oil
4 cups day old rice
15 cloves garlic(minced)
½ tsp msg
Eggs
Tomatoes
Salt to taste
Pepper to taste
water
Tools
wok
pan
cutting board
knife
Directions
Step 1
In a wok, sauté garlic in butter and 2 tbsp of oil until browned.
3 tbsp butter
15 cloves garlic(minced)
wok
Step 2
Add rice and season with msg.
4 cups day old rice
½ tsp msg
Step 3
Mix thoroughly for a few minutes on medium heat and set aside.
Step 4
In a pan, cover longanisa with 1 inch of water and cook on medium heat until all the water has evaporated.
Longanisa (sweet filipino sausage)
water
pan
Step 5
Fry longanisa until browned from cooking in its own fat.
Step 6
Heat 1/4 cup of oil until shimmering and fry eggs.
Neutral oil
Eggs
pan
Step 7
Season with salt and pepper and baste until egg whites are fully set.
Salt to taste
Pepper to taste
Step 8
Cut tomatoes and season with salt.
Tomatoes
Salt to taste
cutting board
knife
Step 9
Eat with ketchup or spicy vinegar.
