Ingredients
Fly By Jing’s pork, shrimp, mushroom dumplings
1 tbsp light soy sauce
1 tbsp Chinese black vinegar
1 clove grated garlic
2 tbsp Fly By Jing Zhong sauce
Green onion(sliced)
water
Tools
pot
bowl
Directions
Step 1
Boil the dumplings for 8 minutes
water
Fly By Jing’s pork, shrimp, mushroom dumplings
pot
Step 2
In a bowl, combine the soy sauce, Chinese black vinegar, grated garlic and Fly By Jing zhong sauce
1 tbsp light soy sauce
1 tbsp Chinese black vinegar
1 clove grated garlic
2 tbsp Fly By Jing Zhong sauce
bowl
Step 3
Toss the boiled dumplings in the sauce and garnish with scallions
Green onion(sliced)
