Fly By Jing Dumplings by derekkchen

Fly By Jing Dumplings

derekkchen

4 servings

US

original

metric

4 servings

US

original

metric

Ingredients

Fly By Jing’s pork, shrimp, mushroom dumplings

1 tbsp light soy sauce

1 tbsp Chinese black vinegar

1 clove grated garlic

2 tbsp Fly By Jing Zhong sauce

Green onion(sliced)

water

Tools

pot

bowl

Directions

Step 1

Boil the dumplings for 8 minutes

water

Fly By Jing’s pork, shrimp, mushroom dumplings

pot

Step 2

In a bowl, combine the soy sauce, Chinese black vinegar, grated garlic and Fly By Jing zhong sauce

1 tbsp light soy sauce

1 tbsp Chinese black vinegar

1 clove grated garlic

2 tbsp Fly By Jing Zhong sauce

bowl

Step 3

Toss the boiled dumplings in the sauce and garnish with scallions

Green onion(sliced)

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