Ingredients
1 large brown onion(minced)
6 cloves garlic(minced)
3 tbsp olive oil
1 lbs ground beef (or pork)
4 red Filipino hot dogs(sliced)
3 tbsp tomato paste
28 oz can crushed tomatoes
1 cup banana ketchup
2 tbsp fish sauce
½ cup evaporated milk
¼ cup condensed milk
Spaghetti Pasta
Magnolia Cheese(substitute with white American cheese)
salt to taste
pepper to taste
Tools
cutting board
knife
pot
Directions
Step 1
In a pot, sauté onion and garlic in olive oil on medium heat until translucent.
1 large brown onion(minced)
6 cloves garlic(minced)
3 tbsp olive oil
cutting board
knife
pot
Step 2
Add minced meat and season with salt and pepper.
1 lbs ground beef (or pork)
salt to taste
pepper to taste
Step 3
Once meat is no longer pink add hot dogs and tomato paste.
4 red Filipino hot dogs(sliced)
3 tbsp tomato paste
Step 4
Cook for a few more minutes and add crushed tomatoes, banana ketchup, and fish sauce.
28 oz can crushed tomatoes
1 cup banana ketchup
2 tbsp fish sauce
Step 5
Cover and let simmer on medium low heat for 45 minutes to 1 hour.
Step 6
Add evaporated milk and condensed milk.
½ cup evaporated milk
¼ cup condensed milk
Step 7
Let simmer on low while you boil spaghetti.
Spaghetti Pasta
pot
Step 8
Combine sauce with pasta and sauce is emulsified.
Step 9
Top with shredded cheese and enjoy
Magnolia Cheese(substitute with white American cheese)
