Step 1

Combine flour and salt and slowly pour in boiling hot water until a shaggy dough starts to form.

Step 2

Knead until smooth and wrap it up to let rest at room temperature for 30 minutes to and hour.

Step 3

Pinch a hole through the dough and start to roll it into a rope.

Step 4

Divide the dough into 10 gram pieces which will roughly make 50-60 dumplings.

Step 5

Dust the pieces with flour, roll them into a ball and flatten them with the palm of your hand.

Step 6

Roll the dough out while rotating so it creates a thin circle. The edges should be thinner than the center. Using a small rolling pin helps with this step.

Step 7

Repeat with the rest of the dough and start making your dumplings!