Ingredients
1 ½ lbs thinly sliced beef(filet mignon or ribeye)
6 cloves garlic
½ cup soy sauce
½ cup calamansi juice
1 tsp sugar
2 tsp black pepper
2 red onions(cut into thick rounds)
2 - 3 tbsp neutral oil
Tools
bowl
pan
Directions
Step 1
Marinate beef with garlic, soy sauce, calamansi juice, sugar, and black pepper for an hour to overnight.
1 ½ lbs thinly sliced beef(filet mignon or ribeye)
6 cloves garlic
½ cup soy sauce
½ cup calamansi juice
1 tsp sugar
2 tsp black pepper
bowl
Step 2
On medium high heat, sauté onions in oil until caramelized but still crunchy in the center.
2 red onions(cut into thick rounds)
2 - 3 tbsp neutral oil
pan
Step 3
Remove the onions and add the beef to the pan.
1 ½ lbs thinly sliced beef(filet mignon or ribeye)
Step 4
Sauté the beef for a couple of minutes on each side and remove.
Step 5
Add the marinade to the pan and reduce to your liking. If the sauce overreduces, add beef broth.
Step 6
Add back the beef and onions and cook for a few more minutes.
Step 7
Enjoy with a side of rice.
