Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669480/ingredients/bone-in-skin-on-chicken-thighs-2023-11-11T02:24:39.381Z.webp)
4 Bone In, Skin On Chicken Thighs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1703504478/lyrmfv843oe66qhslbcl.webp)
2 - 3 tsp of Smoked Paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641639/itemsImages/7e9741a7-c544-408d-99db-8c25da3a5ffc-862880.webp)
Kosher Salt to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669590/ingredients/teaspoon-ground-black-pepper-2023-11-11T02:26:29.784Z.webp)
Ground Black Pepper to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669436/ingredients/tbs-butter-2023-11-11T02:23:56.207Z.webp)
3 tbs Butter
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669420/ingredients/cebolla-2023-11-11T02:23:39.947Z.webp)
½ Onion, cut into a 1/4 inch dice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1693084204/fvghmdshg6ezrkx0j5am.webp)
¼ cup Dry White Wine
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1703504584/hyyumjmro4aknaynpljx.webp)
½ cup Heavy Cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669434/ingredients/mostaza-2023-11-11T02:23:54.052Z.webp)
1 tbs Dijon Mustard
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669380/ingredients/chicken-2023-11-11T02:23:00.015Z.webp)
½ cup Chicken Stock
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669541/ingredients/fresh-parmesan-cheese-grated-2023-11-11T02:25:40.559Z.webp)
4 ounces freshly grated Parmesan cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669436/ingredients/perejil-2023-11-11T02:23:56.191Z.webp)
¼ cup minced Italian flat leaf parsley
Directions
Step 1
Trim excess skin around chicken thighs
Step 2
Starting with the skin side down, sprinkle paprika, kosher salt and black pepper onto the chicken thighs. Flip to skin side and repeat. Once completed, leave chicken thighs is a cool area to marinade. Approximately 20 - 30 mins.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669480/ingredients/bone-in-skin-on-chicken-thighs-2023-11-11T02:24:39.381Z.webp)
4 Bone In, Skin On Chicken Thighs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1703504478/lyrmfv843oe66qhslbcl.webp)
2 - 3 tsp of Smoked Paprika
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679641639/itemsImages/7e9741a7-c544-408d-99db-8c25da3a5ffc-862880.webp)
Kosher Salt to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669590/ingredients/teaspoon-ground-black-pepper-2023-11-11T02:26:29.784Z.webp)
Ground Black Pepper to taste
Step 3
To prepare, start by preheating oven to 400 F.
Step 4
In a medium skillet, heat the butter over medium-high heat, and sauté the chicken pieces until lightly colored. Transfer the chicken pieces to a plate and set aside.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669436/ingredients/tbs-butter-2023-11-11T02:23:56.207Z.webp)
3 tbs Butter
Step 5
Add the onions and sauté for 1 minute. Deglaze the pan with the wine; scraping any brown bits. Add the cream, mustard, chicken stock and half of the cheese. Stir until smooth and add the chicken pieces, skin-side up, back to the pan. Cover, and simmer for 15-20 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669420/ingredients/cebolla-2023-11-11T02:23:39.947Z.webp)
½ Onion, cut into a 1/4 inch dice
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1693084204/fvghmdshg6ezrkx0j5am.webp)
¼ cup Dry White Wine
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1703504584/hyyumjmro4aknaynpljx.webp)
½ cup Heavy Cream
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669434/ingredients/mostaza-2023-11-11T02:23:54.052Z.webp)
1 tbs Dijon Mustard
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669380/ingredients/chicken-2023-11-11T02:23:00.015Z.webp)
½ cup Chicken Stock
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669541/ingredients/fresh-parmesan-cheese-grated-2023-11-11T02:25:40.559Z.webp)
4 ounces freshly grated Parmesan cheese
Step 6
Remove the lid, top chicken with the remaining cheese, turn on the broiler to HIGH and brown the cheese and chicken, 5 – 6 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669541/ingredients/fresh-parmesan-cheese-grated-2023-11-11T02:25:40.559Z.webp)
4 ounces freshly grated Parmesan cheese
Step 7
Top with minced parsley. Serve immediately with mashed new potatoes and roasted asparagus.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669436/ingredients/perejil-2023-11-11T02:23:56.191Z.webp)
¼ cup minced Italian flat leaf parsley