Ingredients
8 oz bacon, diced
1 yellow onion, diced
1 lb ground Italian sausage
1 tbsp minced garlic
½ tsp onion powder
½ tsp garlic powder
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
¼ cup all purpose flour
1 - 1 ½ lbs yellow potato’s, cubed
½ bunch kale, rinsed and chopped
5 cups chicken broth
2 cups heavy cream
Parmesan (for topping)
Tools
Large pot
Directions
Step 1
Sauté your diced bacon on medium heat for 5-10 minutes or until it’s crispy. Remove from pan and set aside.
8 oz bacon, diced
Step 2
In the same pot, sauté your diced onion for 3 minutes, add your sausage and brown. Now add garlic, seasonings, and flour. Stir and let this cook for about 3 minutes.
1 yellow onion, diced
1 lb ground Italian sausage
1 tbsp minced garlic
½ tsp onion powder
½ tsp garlic powder
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
¼ cup all purpose flour
Step 3
Add your kale, potatoes, chicken broth and heavy cream. Turn heat to high, bring to a boil, lower the heat and let simmer on a low boil for 10-15 minutes or until potatoes are fork tender. If you cut them thick they may take a bit longer.
1 - 1 ½ lbs yellow potato’s, cubed
½ bunch kale, rinsed and chopped
5 cups chicken broth
2 cups heavy cream
Step 4
Now you can add your cooked bacon back to the pot. This is when I do a taste test to see if any additional seasonings are needed! Add more as needed.
Step 5
Top with Parmesan and enjoy!
