Ingredients
6 - 8 chicken thighs
1 yellow onion, diced
30 oz canned corn, drained
15 oz canned black beans, drained and rinsed
30 oz canned great northern beans, drained and rinsed
10 oz original rotel
4 oz diced green chiles
10 ½ oz cream of chicken
8 oz cream cheese
2 cups chicken broth
1 cup heavy cream
1 tsp chili powder
½ tsp cumin
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp Tony Chachere’s (or any Cajun seasoning)
1 tsp Kinders Cowboy butter seasoning (optional)
Salt & pepper to taste
½ cup sour cream
8 oz pepper jack cheese, shredded
For the toppings
Sour cream
Cheese
Cilantro
Tortilla strips
Avocado
Fritos
Tools
Crock pot
Directions
Step 1
Add all ingredients to the crockpot except the sour cream and cheese. You can also use 3-5 chicken breasts for this recipe. Mix together and cook on high for 4 hours.
6 - 8 chicken thighs
1 yellow onion, diced
30 oz canned corn, drained
15 oz canned black beans, drained and rinsed
30 oz canned great northern beans, drained and rinsed
10 oz original rotel
4 oz diced green chiles
10 ½ oz cream of chicken
8 oz cream cheese
2 cups chicken broth
1 cup heavy cream
1 tsp chili powder
½ tsp cumin
1 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp Tony Chachere’s (or any Cajun seasoning)
1 tsp Kinders Cowboy butter seasoning (optional)
Salt & pepper to taste
Step 2
After 3 hours, remove chicken, shred it, and return to crockpot. Cook for remaining hour.
Step 3
Mix in sour cream and cheese.
½ cup sour cream
8 oz pepper jack cheese, shredded
Step 4
And it’s ready to serve! Add your favorite toppings and enjoy!
Sour cream
Cheese
Cilantro
Tortilla strips
Avocado
Fritos
