Unstuffed pepper skillet | Provecho

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Unstuffed pepper skillet

cookinwithmegg

6 servings

US

original

metric

Picture for Unstuffed pepper skillet

6 servings

US

original

metric

Ingredients

2 lbs ground beef

3 bell peppers, diced

1 yellow onion, diced

1 tsp garlic powder

1 tsp onion powder

1 tsp chili powder

1 tsp cumin

2 tsp smoked paprika

2 tsp chicken bouillon

2 tsp Italian seasoning

Salt and pepper to taste

28 oz crushed tomatoes

1 cup water

1 tbsp sugar

6 cups cooked white rice

8 oz Colby jack cheese, shredded

Directions

Step 1

In a deep skillet, on medium/high heat brown up your ground beef and strain any grease. Add in your diced bell peppers, onion, and seasonings. Cover and let this simmer on medium/low heat for 5 minutes.

2 lbs ground beef

3 bell peppers, diced

1 yellow onion, diced

1 tsp garlic powder

1 tsp onion powder

1 tsp chili powder

1 tsp cumin

2 tsp smoked paprika

2 tsp chicken bouillon

2 tsp Italian seasoning

Salt and pepper to taste

Step 2

Now you can add in your crushed tomatoes, water, sugar, and rice. Fold together and let this simmer for about 10 minutes.

28 oz crushed tomatoes

1 cup water

1 tbsp sugar

6 cups cooked white rice

Step 3

Top with your cheese, and cover until melted.

Step 4

Enjoy!

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