Ingredients
For the chicken
3 chicken breasts
2 tsp garlic powder
2 tsp onion powder
2 tsp natures seasons
2 tsp Kinders buttery garlic and herb
2 tsp smoked paprika
2 tbsp olive oil
For the sauce
4 crushed or minced garlic cloves
24 oz marinara sauce
1 ½ cup heavy cream
8 oz cream cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp Kinders buttery garlic and herb
½ tsp smoked paprika
Salt and pepper to taste
½ cup grated Parmesan
⅓ cup pasta water
6 oz baby spinach
1 cup grape tomatoes
16 oz penne pasta
Directions
Step 1
Slice chicken breasts in half, season, drizzle with olive oil, sauté in skillet for 5 to 10 minutes on each side on medium heat. Remove from pan and set aside.
3 chicken breasts
2 tsp garlic powder
2 tsp onion powder
2 tsp natures seasons
2 tsp Kinders buttery garlic and herb
2 tsp smoked paprika
2 tbsp olive oil
Step 2
To the same skillet add in your garlic, sauté for 1 to 2 minutes on medium-low heat. Now you can add in marinara, heavy cream and cream cheese. Cover and let simmer for 5 to 10 minutes or until the cream cheese is soft enough to whisk. Whisk until smooth.
4 crushed or minced garlic cloves
24 oz marinara sauce
1 ½ cup heavy cream
8 oz cream cheese
Step 3
Boil your pasta according to the directions on the box.
16 oz penne pasta
Step 4
Now you can add in the seasonings and remaining ingredients to the sauce. Let simmer about 5 minutes, until the spinach starts to cook down.
½ tsp garlic powder
½ tsp onion powder
½ tsp Kinders buttery garlic and herb
½ tsp smoked paprika
Salt and pepper to taste
½ cup grated Parmesan
⅓ cup pasta water
6 oz baby spinach
1 cup grape tomatoes
Step 5
Dice up your chicken, mix that in along with your cooked pasta.
Step 6
And you can enjoy!
