Ingredients
2 tbsp olive oil
½ yellow onion, diced
1 lb ground turkey
1 tbsp minced garlic
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp Italian seasoning
Salt and pepper to taste
2 celery stalks, diced
2 carrots, pealed and diced
½ bunch kale, rinsed and chopped
19 oz cheese tortellini, frozen
2 quarts chicken broth
1 cup heavy cream
For the topping
Parmesan
Tools
Large pot
Directions
Step 1
In a deep pot, on medium heat, add in your olive oil and diced onion. Sauté for 3 minutes, add in your ground turkey, or ground meat of choice.
2 tbsp olive oil
½ yellow onion, diced
1 lb ground turkey
Step 2
Once your meat is browned, add in your garlic, seasonings, celery and carrots. Cover and let this cook for about 5 minutes.
1 tbsp minced garlic
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp Italian seasoning
Salt and pepper to taste
2 celery stalks, diced
2 carrots, pealed and diced
Step 3
Now add in your kale, tortellini, chicken broth and heavy cream. Bring to a boil, let this simmer on a low boil for about 10 minutes.
½ bunch kale, rinsed and chopped
19 oz cheese tortellini, frozen
2 quarts chicken broth
1 cup heavy cream
Step 4
Top with Parmesan and enjoy!
