Ingredients
2 tbsp olive oil
½ yellow onion, diced
3 large jalapeños, deseeded and diced
30 oz southwest style corn, drained
4 oz green chilis
¼ cup green onions, diced
¼ cup cilantro, chopped
1 cup sour cream
8 oz cream cheese
½ tsp garlic powder
½ tsp cumin powder
½ tsp tajin
½ tsp chicken bouillon powder
8 oz mozzarella cheese, shredded
8 oz pepper jack cheese, shredded
Directions
Step 1
Preheat oven to 350°
Step 2
In an oven safe pan on medium heat, add your olive oil, diced onion, and jalapeños. Sauté for 2-3 minutes.
2 tbsp olive oil
½ yellow onion, diced
3 large jalapeños, deseeded and diced
Step 3
Add your corn, green chilis, green onions, cilantro, sour cream and cream cheese. Let this simmer until cream cheese is melted, (about 5 minutes) mix until well combined.
30 oz southwest style corn, drained
4 oz green chilis
¼ cup green onions, diced
¼ cup cilantro, chopped
1 cup sour cream
8 oz cream cheese
Step 4
Now you can add your seasonings, half of your cheeses (4oz of each) and stir.
½ tsp garlic powder
½ tsp cumin powder
½ tsp tajin
½ tsp chicken bouillon powder
8 oz mozzarella cheese, shredded
8 oz pepper jack cheese, shredded
Step 5
Top with remaining cheese, bake for about 15 minutes, broil for 1-2 minutes. Be careful it can burn easily!
Step 6
Enjoy with tortilla chips!
