Ingredients
½ White Onion, diced
2 Jalapeños, deseeded and diced
Green Onions, diced
Cilantro
Oil
2 15oz cans corn
1 can diced Green Chiles
1 block Cream Cheese
½ c Mayonnaise
1 c Sour Cream
1 tsp Kinders Margarita Seasoning (optional)
1 tsp Adobo
1 tsp Tajin
1 Lime
8 oz Pepper Jack Cheese, shredded
16 oz Mozzarella Cheese, shredded
Cotija Cheese
Directions
Step 1
Add some oil to a hot pan along with the onions, jalapeños, and green onions. Let simmer for 5 minutes.
Oil
½ White Onion, diced
2 Jalapeños, deseeded and diced
Green Onions, diced
Step 2
Add 2 cans of corn, diced chiles, cream cheese, mayo, and sour cream. Mix well.
2 can 15oz cans corn
1 diced Green Chiles
1 block Cream Cheese
½ c Mayonnaise
1 c Sour Cream
Step 3
Season with kinders, adobo, and tajin. Mix in cilantro and lime juice.
1 tsp Kinders Margarita Seasoning (optional)
1 tsp Adobo
1 tsp Tajin
1 Lime
Cilantro
Step 4
Add half of the mozzarella cheese and the pepper jack cheese. Mix well until all the cheese has melted.
8 oz Pepper Jack Cheese, shredded
16 oz Mozzarella Cheese, shredded
Cotija Cheese
Step 5
Add to a baking dish and top with the remaining mozzarella and tajin.
16 oz Mozzarella Cheese, shredded
Cotija Cheese
1 tsp Tajin
Step 6
Bake at 400° for 15 minutes and broil for 3 minutes.
Step 7
Serve with tortilla chips and enjoy!
