Ingredients
2 tbsp olive oil
½ sweet onion, diced
1 green bell pepper, sliced
1 - 2 lbs ribeye (or steak of your choice)
½ tsp garlic powder
½ tsp onion powder
1 tsp Kinders Steak Blend
2 cups heavy cream
8 oz cream cheese
16 oz mozzarella, shredded
1 tsp oregano
1 tsp paprika
Salt and pepper to taste
16 oz penne pasta
Directions
Step 1
Slice your steak into thin strips, sauté for about five minutes, add in peppers and onions. Continue cooking until steak is done and peppers and onions are soft.
2 tbsp olive oil
½ sweet onion, diced
1 green bell pepper, sliced
1 - 2 lbs ribeye (or steak of your choice)
½ tsp garlic powder
½ tsp onion powder
1 tsp Kinders Steak Blend
Step 2
Add heavy cream and cream cheese to your pan, cover and simmer on low for 5-10 minutes or until the cream cheese starts to become soft enough to stir. Stir until smooth.
8 oz cream cheese
2 cups heavy cream
Step 3
Add in half of your mozzarella and your remaining seasonings.
16 oz mozzarella, shredded
1 tsp oregano
1 tsp paprika
Salt and pepper to taste
Step 4
Boil pasta according to the directions on the box. Save about 1/2 cup pasta water.
16 oz penne pasta
Step 5
Once your pasta is done, add 1/2 cup pasta water to your sauce, and mix in the cooked pasta let simmer for about 5 minutes on low.
Step 6
Mix in remaining mozzarella and it’s ready to serve.
Step 7
Enjoy!
