Ingredients
½ stick butter
½ yellow onion, diced
7 garlic cloves, minced or crushed
10 oz baby spinach
1 cup artichokes, diced
16 oz cream cheese
5 ¼ oz garlic and herb Boursin
1 tsp garlic powder
1 tsp onion powder
½ tsp white pepper
1 tsp red pepper flakes
1 tbsp lemon juice
8 oz mozzarella cheese
8 oz white cheddar cheese
Directions
Step 1
Preheat oven to 350°
Step 2
To a hot skillet, on medium/low heat add in your butter, onions, and garlic. Sauté for about 2 minutes and slowly add in your spinach until it cooks down.
½ stick butter
½ yellow onion, diced
7 garlic cloves, minced or crushed
10 oz baby spinach
Step 3
Add in artichokes, cream cheese, and Boursin. Mix until cream cheese is melted and well combined.
1 cup artichokes, diced
16 oz cream cheese
5 ¼ oz garlic and herb Boursin
Step 4
Mix in remaining ingredients, and half of the cheeses.
1 tsp garlic powder
1 tsp onion powder
½ tsp white pepper
1 tsp red pepper flakes
1 tbsp lemon juice
8 oz mozzarella cheese
8 oz white cheddar cheese
Step 5
Once everything is mixed, top with remaining cheese. Should be 4 oz of mozzarella and 4 oz of white cheddar.
Step 6
Bake for 15 minutes, broil at the end for about 2-3 minutes or until a crust starts to develop on top!
Step 7
Enjoy with tortilla chips!
