Ingredients

1 lbs Pork Chops

1 tsp Cajun Seasoning

1 tsp Garlic Powder

1 tsp Mrs. Dash

Oil

Bell Peppers

Yellow Onion

Green Onion

Garlic Cloves

Salt to taste

4 tbsp Butter

4 tbsp Flour

4 c Chicken Broth
Directions
Step 1
Season your pork chops. In a hot pot sear your pork chops for 5-10 minutes.

1 lbs Pork Chops

1 tsp Cajun Seasoning

1 tsp Garlic Powder

1 tsp Mrs. Dash

Oil
Step 2
In the same pot sautée the bell peppers, onion, and a few garlic cloves.

Bell Peppers

Yellow Onion

Garlic Cloves

1 tsp Cajun Seasoning

1 tsp Mrs. Dash

Salt to taste

Green Onion
Step 3
For the gravy
Step 1
In the same pan on medium heat, add your butter and flour. Whisk frequently, let cook for 5-10 minutes. Add the chicken broth.

4 tbsp Butter

4 tbsp Flour

4 c Chicken Broth
Step 2
Add your pork chops back to the pot and let simmer for 1.5 hours or until pork chops fall apart.
Step 3
Serve with your choice of sides and enjoy!