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Salmon, Tuscan crab sauce, mashed potatoes and asparagus. 

Salmon with Tuscan crab sauce 

Peal and cut potatoes, boil in salted water for 45 minutes.

Cut skin off salmon, drizzle with about 2 tbsp of olive oil and season top and bottom evenly. Add olive oil to hot pan (medium heat) and fry on each side for about 6 minutes, or until the inside is flaky. Remove from pan, set aside.

In the same pan, add in ingredients for your crab sauce. Simmer on medium low heat until it thickens.

Once your potatoes are fork tender, drain from water and you can either mash them, mix with mixer, or use a ricer.  Add in remaining ingredients and mix until smooth.

Cut off the white bottoms from the asparagus spears.  Add olive oil and asparagus to hot pan.  Once they are bright green add in your seasoning and garlic.  Pan fry for about 5 minutes.

Cookin With Megg 👩🏻‍🍳

Salmon with Tuscan crab sauce

cookinwithmegg