Ingredients
For the dip
16 oz softened cream cheese
14 oz pizza sauce
1 lb ground sausage
Pepperonis
8 oz mozzarella cheese, shredded
½ tsp garlic powder
½ tsp creole seasoning
For the bread
Baguette or French loaf
1 stick softened butter
½ tsp garlic powder
Salt & pepper to taste
1 tbsp parsley
Tools
Baking dish
Cookie sheet
Skillet
Directions
Step 1
Mix your butter with garlic powder, salt, pepper, and parsley. Slice your bread, spread a thin layer of butter on each slice. Bake on 425° for 7 minutes or until it starts to get crispy.
Baguette or French loaf
1 stick softened butter
½ tsp garlic powder
Salt & pepper to taste
1 tbsp parsley
Cookie sheet
Step 2
In a skillet cook your sausage until browned.
Skillet
Step 3
In a baking dish or oven safe skillet, spread an even layer of cream cheese, then add pizza sauce, your seasonings, about 3/4 of your sausage, top with mozzarella, the rest of your sausage and some pepperonis. Bake on 400° for 18-20 minutes.
16 oz softened cream cheese
14 oz pizza sauce
1 lb ground sausage
Pepperonis
8 oz mozzarella cheese, shredded
½ tsp garlic powder
½ tsp creole seasoning
Baking dish
Step 4
Dip with your toasted bread and enjoy!
