Ingredients
1 frozen pie crust
1 cup dark corn syrup
1 cup white sugar
1 tbsp all purpose flour
3 eggs
1 tsp Vanilla extract
pinch of Salt
3 tbsp salted butter, melted
1 cup halved pecans
Directions
Step 1
Preheat oven to 350°
Step 2
If you’re using a frozen pie crust, sit on the counter to thaw while you prepare the filling.
Step 3
In a mixing bowl, whisk together corn syrup, sugar, flour, eggs, vanilla extract, salt and melted butter. Whisk until smooth.
1 cup dark corn syrup
1 cup white sugar
1 tbsp all purpose flour
3 eggs
1 tsp Vanilla extract
pinch of Salt
3 tbsp salted butter, melted
Step 4
Roughly chop your pecan halves. Add to your mixing bowl and mix until well combined.
1 cup halved pecans
Step 5
Poke holes in the bottom of your pie crust with a fork. Now you can pour in your filling. Place on cookie sheet and bake for 55 mins.
Step 6
Let your pie cool at room temperature for 2 full hours before slicing.
Step 7
Serve with vanilla ice cream or whipped cream. Enjoy!
