Ingredients
3 - 4 large russet potatoes
¼ cup olive oil
1 tsp garlic powder
2 tsp natures season
1 tsp Italian seasoning
2 tsp smoked paprika
12 oz pack of bacon
8 oz Colby jack cheese, shredded
Green onions, chopped
Sour cream (for dipping)
Directions
Step 1
Bake your bacon in the oven according to the directions on the package. When the bacon is done, chop it up into small bits.
12 oz pack of bacon
Step 2
Preheat oven to 400°
Step 3
Rinse and scrub potatoes to remove any dirt. Slice into 1/4 inch round slices.
3 - 4 large russet potatoes
Step 4
Add your potatoes, olive oil, and seasonings to a large bowl. Mix until the potatoes are evenly coated in the seasonings and olive oil.
¼ cup olive oil
1 tsp garlic powder
2 tsp natures season
1 tsp Italian seasoning
2 tsp smoked paprika
Step 5
Line potato slices on a baking sheet in a single layer and bake for approximately 30 minutes. They should easily pierce with a fork.
Step 6
When they come out, top each piece with your cheese, return to oven for approximately 8 minutes, or until the cheese is melted.
8 oz Colby jack cheese, shredded
Step 7
Once the cheese is melted, top your potatoes with bacon bits and green onions.
Green onions, chopped
Step 8
Dip with sour cream and enjoy!
Sour cream (for dipping)
