Ingredients
2 tbsp olive oil
1 yellow onion, diced
2 lbs ground beef
2 tbsp minced garlic
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
32 oz marinara sauce
2 quarts chicken broth
2 bay leaves
10 oz lasagna noodles, broken in bite size pieces
8 oz ricotta
1 tbsp chopped parsley
1 tbsp chopped basil
8 oz mozzarella, shredded
For the ricotta topping
8 oz ricotta
¼ cup grated Parmesan
1 tbsp chopped parsley
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
Directions
Step 1
To a large pot, on medium heat, add your olive oil and diced onion. Let this sauté for about 2 minutes, then you can add in your ground beef and brown it.
2 tbsp olive oil
1 yellow onion, diced
2 lbs ground beef
Step 2
Once your beef is browned, add in your garlic, and seasonings.
2 tbsp minced garlic
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
Step 3
Now mix in marinara, chicken broth, bay leaves, and broken lasagna noodles. Bring to a boil, let this simmer for about 10-15 minutes.
32 oz marinara sauce
2 quarts chicken broth
2 bay leaves
10 oz lasagna noodles, broken in bite size pieces
Step 4
While that’s boiling, in a bowl, combine your ricotta, Parmesan, seasonings and parsley. Mix well and set aside, this will be the topping for your soup.
8 oz ricotta
¼ cup grated Parmesan
1 tbsp chopped parsley
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
Step 5
Turn your pot to low heat, mix in your ricotta, parsley, basil and mozzarella.
8 oz ricotta
1 tbsp chopped parsley
1 tbsp chopped basil
8 oz mozzarella, shredded
Step 6
Enjoy!
