Ingredients

2 lbs Ground Beef

1 Yellow Onion

1 tbsp Garlic Paste

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Mrs. Dash Table Blend

1 tsp The Usual Fire and Smoke

½ tbsp Oregano

Salt to taste

Pepper to taste

2 tbsp Worcestershire Sauce

28 oz can crushed tomatoes

4 c Beef Stock

1 cup water

1/2c Heavy Whipping Cream

2 tbsp Brown Sugar

16 oz Mozzarella (shredded)

Lasagna noodles (broken into bite size pieces)

Ricotta
Directions
Step 1
In a pot on med-high heat brown your ground beef. Once cooked, drain grease.

2 lbs Ground Beef
Step 2
Add in diced onion, garlic paste, and Worcestershire sauce.

1 Yellow Onion

1 tbsp Garlic Paste

Worcestershire Sauce
Step 3
Also add in your seasonings and mix well.

Salt to taste

Pepper to taste

½ tbsp Oregano

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Mrs. Dash Table Blend

1 tsp The Usual Fire and Smoke
Step 4
Add in crushed tomatoes, beef stock, heavy cream, water and brown sugar.

4 c Beef Stock

1/2c Heavy Whipping Cream

2 tbsp Brown Sugar

1 cup water

28 oz can crushed tomatoes
Step 5
Add in some more oregano, garlic powder, and onion powder.

1 tsp Garlic Powder

1 tsp Onion Powder

½ tbsp Oregano
Step 6
Add broken lasagna noodles to pot. Simmer until pasta is done. Mix in your cheese.

16 oz Mozzarella (shredded)
Step 7
Top with ricotta and enjoy!

Ricotta