Ingredients
1 tbsp olive oil
½ yellow onion, diced
1 lb ground beef
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
2 cups beef broth
1 ½ cups heavy cream
2 cups elbow macaroni
4 oz cheddar cheese
Directions
Step 1
On medium heat, sauté your diced onion in olive oil for 2-3 minutes, add in your ground beef, break it up and let it brown.
1 tbsp olive oil
½ yellow onion, diced
1 lb ground beef
Step 2
Once your meat is browned, drain any grease and add in seasonings, broth, heavy cream, pasta and cheese.
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
1 tsp smoked paprika
Salt and pepper to taste
2 cups beef broth
1 ½ cups heavy cream
2 cups elbow macaroni
4 oz cheddar cheese
Step 3
Cover and reduce to a low-medium heat and let this simmer for 10-15 minutes or until your pasta is done. Add more cheese to your liking.
Step 4
Serve with buttered bread or rolls! Enjoy!
