Ingredients
2 tbsp olive oil
1 lb conecuh sausage, sliced
1 lb ground beef
½ yellow onion, diced
½ tsp garlic powder
½ tsp onion powder
½ tsp Cajun seasoning
½ tsp smoked paprika
½ tsp Italian seasoning
30 oz canned pinto beans, drained and rinsed
30 oz ranch style beans
10 oz original rotel
4 oz diced green chiles
8 oz tomato sauce
3 cups chicken broth
1 tbsp Worcestershire sauce
¼ cup brown sugar
For the toppings
Tortilla chips
Sour cream
Cheese
Directions
Step 1
In a large pot on medium heat, add in your olive oil and sauté your conecuh sausage. You can also use andouille or any sausage you prefer. After about 2 minutes, push the sausage to the side and add in your ground beef. Let this brown, drain grease if necessary and add in your diced onion.
2 tbsp olive oil
1 lb conecuh sausage, sliced
1 lb ground beef
½ yellow onion, diced
Step 2
Add in your seasonings, beans, and remaining ingredients.
½ tsp garlic powder
½ tsp onion powder
½ tsp Cajun seasoning
½ tsp smoked paprika
½ tsp Italian seasoning
30 oz canned pinto beans, drained and rinsed
30 oz ranch style beans
10 oz original rotel
4 oz diced green chiles
8 oz tomato sauce
3 cups chicken broth
1 tbsp Worcestershire sauce
¼ cup brown sugar
Step 3
Bring to a boil, let this simmer on medium heat for about 15-20 minutes.
Step 4
Top with your choice of toppings and enjoy!
Tortilla chips
Sour cream
Cheese
