Ingredients
3 - 4 chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp Kinders butter garlic & herb
1 tsp Tony Chachere’s
Salt & pepper to taste
1 cup chicken broth
2 cups heavy cream
⅓ cup parmesan, shredded
2 tbsp butter
8 oz cream cheese
16 oz rigatoni pasta (any pasta will work)
4 oz baby spinach
½ cup mozzarella, shredded
Tools
Crockpot
Directions
Step 1
Add chicken, seasonings, chicken broth, heavy cream, Parmesan, butter and cream cheese to crock pot. Cook on high for 4 hours.
3 - 4 chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp Kinders butter garlic & herb
1 tsp Tony Chachere’s
Salt & pepper to taste
1 cup chicken broth
2 cups heavy cream
⅓ cup parmesan, shredded
2 tbsp butter
8 oz cream cheese
Step 2
After about 3 1/2 hours, remove chicken and shred, then add it back to your crockpot.
Step 3
Go ahead and make your pasta according to the directions on the box. Once done add to crock pot.
16 oz rigatoni pasta (any pasta will work)
Step 4
Rinse and chop spinach, and add to crockpot. Mix and cover for about 15 minutes.
4 oz baby spinach
Step 5
This is when I like to do a taste test to see if I want to add more seasonings. Add more if necessary.
Step 6
Add mozzarella and enjoy!
½ cup mozzarella, shredded
