Cookie dough dip | Provecho

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Cookie dough dip

cookinwithmegg

8 servings

US

original

metric

Picture for Cookie dough dip

8 servings

US

original

metric

Ingredients

For the dip

8 oz cream cheese

½ cup unsalted butter

1 ½ tsp vanilla extract

¾ cup powdered sugar

¼ cup brown sugar

pinch of salt

1 cup mini chocolate chips

For the dipping

Biscoff cookies

Apple slices

Mini pretzels

Strawberries

Directions

Step 1

Let your cream cheese and butter sit out at room temperature for an hour so it will be soft. If you don’t have time, just microwave each one for 30 seconds and you’re good to go!

Step 2

To a mixing bowl, add cream cheese, butter, vanilla, sugars and salt. Mix until well combined.

8 oz cream cheese

½ cup unsalted butter

1 ½ tsp vanilla extract

¾ cup powdered sugar

¼ cup brown sugar

pinch of salt

Step 3

Now you can add your chocolate chips and mix for about 30 seconds or until chips are evenly dispersed.

1 cup mini chocolate chips

Step 4

Now the dip is ready to serve with your choice of cookies and fruit! Enjoy!

Biscoff cookies

Apple slices

Mini pretzels

Strawberries

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