Ingredients
For the filling
3 chicken breasts
2 tbsp olive oil
2 celery stalks, diced
3 carrots, diced
½ yellow onion, diced
4 garlic cloves, minced
1 large russet potato, peeled and diced
2 tbsp butter
¼ cup all purpose flour
1 cup chicken broth
2 cups half & half
1 cup peas
1 cup sweet corn
For the seasonings
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp The Usual (Fire & Smoke, optional)
½ tsp Montreal chicken seasoning (optional)
Buttery Garlic and Herb (Kinders, optional)
Salt and pepper to taste
For the pie crust
2 puff pastries (17.2 oz) thawed
1 egg
Directions
Step 1
Slice your chicken breasts in half, you will have 6 thin slices. Season using 1/2 tsp onion powder, 1/2 tsp garlic powder and remaining seasonings. Sauté for approx 5 minutes on each side in olive oil. Once internal temp reaches at least 165°, remove from pan and set aside.
3 chicken breasts
2 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp The Usual (Fire & Smoke, optional)
Step 2
In the same pan, sauté your veggies and garlic. When they start to become soft add in your butter and flour. Gently stir for 5-10 minutes on medium-low heat. When it starts to turn golden brow you can stir in chicken broth and half & half.
2 celery stalks, diced
3 carrots, diced
½ yellow onion, diced
4 garlic cloves, minced
1 large russet potato, peeled and diced
2 tbsp butter
¼ cup all purpose flour
1 cup chicken broth
2 cups half & half
Step 3
Shred your chicken, add that back to the pot along with peas and corn. Now you can add the rest of your seasonings, add what you like, omit what you don’t.
1 cup peas
1 cup sweet corn
½ tsp Montreal chicken seasoning (optional)
Buttery Garlic and Herb (Kinders, optional)
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
Step 4
Roll out your thawed puff pastries if needed. Place one along the bottom of a greased baking dish or pie dish. Cut off any excess that hangs over the edges. Add in your filling mixture, and place your 2nd puff pastry on top. Carefully press down to remove any air between filling and pastry. Cut off an excess, and brush with egg wash.
2 puff pastries (17.2 oz) thawed
1 egg
Step 5
Bake on 400° for 30-45 minutes. Keep an eye on it, time may vary depending on your oven.
Step 6
Enjoy!
