Ingredients
1 lbs Chicken Breast
2 cups Flour
2 cups Panko
1 tsp Season All
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Oregano
3 Eggs
Mozzarella
Parmesan Cheese
Parsley
Olive Oil
Shallots
Garlic
2 jars Carbone Marinara
Salt to taste
Pepper to taste
1 tbsp Sugar
1 lbs Spaghetti Noodles
Directions
Step 1
Butterfly and tenderize chicken breast.
1 lbs Chicken Breast
Step 2
In 3 separate bowls add your panko, flour, and eggs. Season the panko and flour. Give them a good mix.
2 cups Flour
2 cups Panko
3 Eggs
1 tsp Season All
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Oregano
Step 3
Dip the chicken breast into the eggs, then the flour, then back into the eggs and finish with the panko.
Step 4
Fry chicken for 5-10 minutes on each side.
Step 5
In a hot pan with oil add some shallots and garlic. Let it simmer.
Olive Oil
Shallots
Garlic
Step 6
To the pan add two jars of sauce and season it. Add sugar and freshly grated parmesan. Allow to simmer.
2 jars Carbone Marinara
1 tsp Oregano
Salt to taste
Pepper to taste
1 tsp Onion Powder
1 tbsp Sugar
Parmesan Cheese
Step 7
Lay chicken on a baking sheet and top with sauce, fresh mozzarella, and grated parmesan. Bake for 10 minutes and broil for 3 minutes.
Mozzarella
Parmesan Cheese
Step 8
Serve with al dente spaghetti, top with parsley and enjoy!
Parsley
1 lbs Spaghetti Noodles
