Ingredients

For the chicken

4 Chicken Breasts

Croissants

Cooking Oil

Butter

3 c Buttermilk

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Ground Mustard

1 tsp Lemon Pepper

1 tsp Paprika

1 tsp Old Bay

1 tsp Tony's

For the salad

Romaine Lettuce

Creamy Parmesan Dressing

Salad Supreme

Parmesan Cheese

For the flour

3 c Flour

1/2c Cornstarch

1 tbsp Seasoning Salt

1 tsp Black Pepper
Directions
Step 1
Start by tenderizing the chicken.

4 Chicken Breasts
Step 2
Add buttermilk and seasonings to a bowl, mix, and add chicken. Let sit 1 hour or overnight in refrigerator.

3 c Buttermilk

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Ground Mustard

1 tsp Lemon Pepper

1 tsp Paprika

1 tsp Old Bay

1 tsp Tony's

4 Chicken Breasts
Step 3
Chop up your romaine lettuce and add it to a bowl. Add your dressing, seasoning and cheese. Toss and set aside.

Romaine Lettuce

Creamy Parmesan Dressing

Salad Supreme

Parmesan Cheese
Step 4
To a separate bowl, add flour, cornstarch and seasoning, mix thoroughly.

3 c Flour

1/2c Cornstarch

1 tbsp Seasoning Salt

1 tsp Black Pepper
Step 5
Coat your chicken breast in the flour and shake of the excess. Place chicken in oil and fry for about 10-15 minutes. Or until golden brown.

Cooking Oil
Step 6
Once chicken is done, assemble your sandwiches. Top croissants off with some melted butter.

Croissants

Butter
Step 7
Enjoy!