Ingredients
For the chicken
3 chicken breasts
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
Salt to taste
For the dip
3 shredded chicken breasts
8 oz softened cream cheese
1 cup sour cream
1 cup franks red hot buffalo sauce
1 oz hidden valley ranch dressing mix
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
8 oz mozzarella, shredded
8 oz sharp cheddar, shredded
For the garnish
¼ cup green onion
Tools
Mixer
Baking dish
Directions
Step 1
For the For the chicken
Step 1
Start by preheating your oven to 425°
Step 2
Season your chicken breasts and bake for about 25 minutes or until internal temp reaches 165°
3 chicken breasts
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
Salt to taste
Step 3
For the For the dip
Step 1
Preheat oven to 350°
Step 2
Once your chicken is cooked, shred it by hand or use a mixer.
Step 3
Now add all remaining ingredients to your shredded chicken, and half of your mozzarella and cheddar. Save the remaining cheese for the top.
3 shredded chicken breasts
8 oz softened cream cheese
1 cup sour cream
1 cup franks red hot buffalo sauce
1 oz hidden valley ranch dressing mix
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
8 oz mozzarella, shredded
8 oz sharp cheddar, shredded
Step 4
Transfer dip to baking dish, top with remaining mozzarella and cheddar. Bake for 25 minutes, broil at the end for 2-4 minutes to get a nice crisp on the top.
Step 5
Serve with tortilla chips, enjoy!
