Ingredients
Olive Oil
2 tbsp Butter
2 Carrots
3 Celery Stalk
½ Yellow Onion
3 Broccoli Heads
1 tbsp Minced Garlic
2 c Chicken Stock
1 c Evaporated Milk
4 c Heavy Whipping Cream
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Mrs. Dash
Salt to taste
Pepper to taste
16 oz Cheddar Cheese
4 oz Parmesan Cheese
Directions
Step 1
In a pot on medium heat, add your olive oil, butter, carrots, celery, yellow onion, and garlic.
Olive Oil
Butter
2 Carrots
3 Celery Stalk
½ Yellow Onion
1 tbsp Minced Garlic
Step 2
Let this cook for five minutes just until it gets nice and fragrant.
Step 3
Add in chicken stock, evaporated milk and heavy cream.
2 c Chicken Stock
1 c Evaporated Milk
4 c Heavy Whipping Cream
Step 4
Season with some onion powder, garlic powder, Mrs. Dash, salt and pepper.
Salt to taste
Pepper to taste
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Mrs. Dash
Step 5
Add your broccoli. Let cook until broccoli starts to get soft.
3 Broccoli Heads
Step 6
Keep the heat low and add your cheese slowly until melted.
16 oz Cheddar Cheese
4 oz Parmesan Cheese
Step 7
Turn heat down and cover. Let sit for 10 minutes. Serve and enjoy!☺️
