Ingredients
2 tbsp avocado oil
½ yellow onion, diced
3 stalks of celery, finely diced
1 lb ground beef
½ tsp garlic powder
½ tsp onion powder
½ tsp Kinders buttery garlic and herb seasoning
½ tsp ground thyme
Salt & pepper to taste
2 tbsp tomato paste
15 oz can diced tomatoes
15 oz can tomato sauce
4 cups beef broth
2 cups water
3 large yellow potatoes, cubed
3 carrots, diced
10 oz frozen sweet corn
10 oz frozen cut green beans
¼ cabbage head, diced
Directions
Step 1
To a large pot, add your avocado oil, onion, and celery. Sauté until onions become translucent, and then you can add in your ground beef. Brown your meat, and drain any grease.
2 tbsp avocado oil
½ yellow onion, diced
3 stalks of celery, finely diced
1 lb ground beef
Step 2
Add your seasonings, tomato paste, diced tomatoes, tomato sauce, beef, broth, water, potatoes, carrots, corn, and green beans.
½ tsp garlic powder
½ tsp onion powder
½ tsp Kinders buttery garlic and herb seasoning
½ tsp ground thyme
Salt & pepper to taste
2 tbsp tomato paste
15 oz can diced tomatoes
15 oz can tomato sauce
4 cups beef broth
2 cups water
3 large yellow potatoes, cubed
3 carrots, diced
10 oz frozen sweet corn
10 oz frozen cut green beans
Step 3
Let this simmer on a low boil for an hour, halfway through add in your cabbage. You can do a taste test to determine if you want to add more seasonings.
¼ cabbage head, diced
Step 4
Enjoy!
